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Staycation Ideas

Posted by Molly Stone on

Staycation Ideas
We know many Spring Break plans and upcoming getaways are on hold or cancelled. We've got a few ideas of how you can brighten your days while we staycation. We're all in this together! Share your ideas in the comments or on social media with #staycation2020 

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Travel Guide: 30A

Posted by Molly Stone on

Travel Guide: 30A
Family Friendly Travel Guide to 30A Beaches on Florida's Gulf Coast. Where to stay, play and eat for a fun filled vacation.

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Cozy Cocktails: Warm Up This Season

Posted by Molly Stone on

Cozy Cocktails: Warm Up This Season

Temperatures are dropping and it’s the perfect time to indulge in boozy cocktails to warm you up.  Whiskey Hand Warmer This cocktail gives satisfying heat with sweet and tart balance. A mug of this by the fire or sitting outside in the crisp air is perfect.  Single serving: 2oz Whiskey* Lemon rind  1/2 small/medium lemon juiced  3oz boiling or very hot water 1 tbsp honey  In tall heatproof glass place lemon rind, lemon juice, honey and bourbon. Once water is heated pour over this while stirring to combine. You may remove the rind to avoid bitter taste developing from the...

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Project Entrepreneur Holiday Gift Guide

Posted by Molly Stone on

Project Entrepreneur Holiday Gift Guide

We're thrilled to be included in Project Entrepreneur Holiday Gift Guide along with other amazing female founded companies. Find the perfect gift and support women entrepreneurs this season.  Shop the Gift Guide!

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Festive Cocktails

Posted by Molly Stone on

Festive Cocktails

Winter Sangria: Serves 4-5 Since this sangria needs to be made ahead of time it is ideal for holiday parties or  dinners. One pitcher typically serves 4-5 so just make several batches at once and you can replenish the pitcher as the night goes on.  2 750 ml bottles Chardonnay (I like @Woodbridgewines which has a traditional oaky Chardonnay as well as a more modern Lightly Oaked option- bonus they make a 1.5L which is the equivalent of 2 bottles!)  3/4 cup sparkling apple cider 1/4 cup sugar (I like to use superfine so it dissolves better) 1/4 cup fresh...

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